Mornings with Malakoff
oil on canvas board, 16 x 12 inches
One of my all time favourite old roses is Tour de Malakoff.
I love the name too, and the particular flora-drama described of petals of a rich
reddish purple fading to pale papery lilac! These recent works are full of the
sense of anticipation about Spring.
Come on, Spring!!
Come on, Spring!!
oil on canvas board, 20 x 16
I've been reading up on classic older perfumes, and I love finding out about
I've been reading up on classic older perfumes, and I love finding out about
their histories, meanings and evocative descriptions. Although I should say I have no sense memory of the perfume itself,
at least as far as I know, the poetry of the description is very inspiring. "Apres l'Ondee" (Jacques Guerlain, 1906)
("after the heavy rainshower" doesn't evoke the same poetic mood as the original French, does it? ) inspired the titling of this new painting. I wanted to keep a sense of fragility and ambiguity, as in Nerval, a dreamlike feeling that draws you in rather than defining itself too clearly.
In this aspect, this transitional state between landscape and portrait, the painting owes a debt to and is a conscious tribute to the great contemporary Russian painter
Andrey Aranyshev.
at least as far as I know, the poetry of the description is very inspiring. "Apres l'Ondee" (Jacques Guerlain, 1906)
("after the heavy rainshower" doesn't evoke the same poetic mood as the original French, does it? ) inspired the titling of this new painting. I wanted to keep a sense of fragility and ambiguity, as in Nerval, a dreamlike feeling that draws you in rather than defining itself too clearly.
In this aspect, this transitional state between landscape and portrait, the painting owes a debt to and is a conscious tribute to the great contemporary Russian painter
Andrey Aranyshev.
Your new paintings are incredible. I love them both. And I love how painterly they are. The "feel" of the paint is scrumptuous.
ReplyDeleteHi Linda! Great to hear from you. Were you a bit hungry when you posted? ...edible AND scrumptious, to boot :-)
ReplyDeleteSeriously though that is a wonderful compliment, thanks so much!
I have worked on" l'Ondee" more this evening, have posted updated photo here (in the next post).